Description
The syllabus:
- Cutting Tool Safety
- Game Preparation (mammal, fish and fowl)
- Damper Bread
- Cutting Techniques
- Shelter Building
- Fire Lighting (including friction fire lighting)
- Traps and Snares
- Water Preparation
- Natural Cordage
- Knife Sharpening
- Knife Law
- Foraging (edible, medicinal and poisonous plants, tree identification and tree uses)
- Natural Navigation
If you have completed the following Survival School courses then you will have Recognised Prior Learning (RPL) and so will be exempt certain units:
Course title |
Units Exempt |
|
| Foraging Course | Foraging | |
| Fire Lighting Course | Fire Lighting | |
| Weekend Bushcraft Course | Game Preparation, Damper Bread | |
| Applied Level 3 Course | Game Preparation, Shelter Building, Safe Cutting Techniques, Water Preparation,chniques | |
| Damper Bread, Cutting Techniques | ||
The course will be assessed by Survival School Instructors and verified by Jonny Crockett. When you book you will receive a Candidate Pack, an Aide Memoire of all the subjects and as much help and assistance as you require from the Survival School staff.
